Journal: Food Chemistry: X
Article Title: Metabolomics revealed the characteristics of the unique flavor substances of Alxa Allium mongolicum
doi: 10.1016/j.fochx.2024.101979
Figure Lengend Snippet: OPLS-DA scores. Scores of the OPLS–DA model with (a) A vs M, (b) T vs M, (c) A vs T. The permutation test chart for OPLS–DA model. The abscissa represents the model accuracy, and the ordinate is the frequency of the model classification effect. (d) A vs M, (e) T vs M, (f) A vs T. A = Alxa A. mongolicum , T = Tengger A. mongolicum , M = Minqin A. mongolicum .
Article Snippet: Volatile organic compounds (VOCs) of A. mongolicum were determined by Wuhan Metware Biotechnology Co., LTD. (Wuhan, China, http://www.metware.cn/ ) based on the Agilent 7890B—7000D platform at 250 °C in splitless mode (flow rate 1 ml /min).
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